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Craquelin for Choux Pastry (Choux au Craquelin)

If you’re a fan of delicate pastries and sweet treats, then you’re in for a delicious surprise with this recipe for Craquelin for Choux Pastry, also known as Choux au Craquelin. This delectable pastry is a true masterpiece that combines the lightness of choux dough with the irresistible crunch of the craquelin topping. These cream puffs are not only visually stunning but will also satisfy your sweet tooth cravings with every bite.

Ingredients:

• Choux Pastry:
• • 150ml water
• • 60g unsalted butter
• • 1/4 teaspoon salt
• • 75g all-purpose flour
• • 2-3 eggs
• Craquelin:
• • 75g unsalted butter, softened
• • 90g granulated sugar
• • 100g all-purpose flour
• • A pinch of salt
• Cream Filling:
• • 250ml heavy cream
• • 2 tablespoons powdered sugar
• • 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Prepare the choux pastry by combining water, butter, and salt in a saucepan. Heat over medium heat until the butter has melted.
3. Add the all-purpose flour to the saucepan and stir vigorously until the mixture forms a smooth dough and pulls away from the sides of the pan.
4. Transfer the dough to a mixing bowl and let it cool for a few minutes.
5. Beat the eggs in a separate bowl and gradually add them to the dough, mixing well after each addition. The dough should have a smooth and slightly sticky consistency.
6. Using a piping bag fitted with a round tip, pipe small mounds of dough onto the prepared baking sheet. Leave some space between each mound to allow for expansion.
7. In a bowl, combine the softened butter, granulated sugar, all-purpose flour, and salt to make the craquelin topping. Mix until the ingredients are well combined and form a crumbly texture.
8. Place a small square of craquelin on top of each choux pastry mound.
9. Bake the pastries in the preheated oven for about 25-30 minutes, or until they are golden brown and puffed up.

How to prepare:

Once the choux pastry and craquelin topping are ready, it’s time to assemble these delightful cream puffs:

1. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. Carefully slice open each choux puff and fill it with a generous amount of the whipped cream.
3. Place the top of the choux puff back on and dust with powdered sugar for an extra touch of elegance.
4. Serve these cream puffs immediately and watch as your friends and family indulge in their heavenly goodness.

Preparation time:

Preparation time for this recipe is approximately 40 minutes. However, please note that this may vary depending on your level of experience in the kitchen.

Servings:

This recipe yields approximately 12 cream puffs, making it perfect for a small gathering or special occasion dessert.

Nutrition Facts:

While this dessert is undoubtedly a sweet treat, it’s essential to be mindful of portion sizes. Each cream puff contains approximately 150 calories, 10 grams of fat, 13 grams of carbohydrates, and 3 grams of protein.

Tips:

• When preparing the choux pastry dough, make sure to cook it well and let it cool slightly before adding the eggs. This will ensure a light and airy texture.
• For the craquelin topping, you can get creative with flavors by adding a dash of cinnamon, cocoa powder, or even finely chopped nuts.
• If you want to add an extra layer of indulgence, consider filling the cream puffs with flavored creams or fruit compotes before adding the whipped cream.

FAQs:

Q: Can I make these cream puffs in advance?

A: Yes, you can prepare the choux pastry and craquelin topping ahead of time. Store the choux pastry in an airtight container at room temperature, and the craquelin topping in the refrigerator. When ready to assemble, reheat the choux pastry in the oven for a few minutes to regain its crispness and proceed with filling.

Q: Can I freeze these cream puffs?

A: While it’s best to enjoy these cream puffs freshly made, you can freeze the unfilled choux pastry shells for up to 1 month. Thaw them at room temperature and proceed with filling before serving.

Q: Can I use a different filling for these cream puffs?

A: Absolutely! While the classic whipped cream filling is delightful, you can experiment with different flavors such as chocolate ganache, pastry cream, or even fresh fruit fillings.

Q: How long will these cream puffs stay fresh?

A: Ideally, these cream puffs are best enjoyed on the day they are made. However, if stored in an airtight container in the refrigerator, they can stay fresh for up to 2 days.

Q: Can I make mini versions of these cream puffs?

A: Yes, you can pipe smaller mounds of choux pastry and adjust the baking time accordingly to create bite-sized cream puffs.

Now that you have the recipe for Craquelin for Choux Pastry, it’s time to dust off your baking skills and create these delightful cream puffs. Whether you’re hosting a special event or simply treating yourself to a sweet indulgence, these cream puffs are sure to impress. Bon appétit!