Crock Rezept, Crock Pot Chicken And Stuffing

This Slow Cooker Beef Brisket is an easy recipe packed full of flavor. The tender and juicy brisket is cooked to perfection in a slow cooker, allowing all the flavors to meld together. Whether you’re hosting a dinner party or looking to impress your family with a delicious meal, this recipe is sure to be a hit.

Ingredients:

• 1 beef brisket (3-4 pounds)
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup barbecue sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the brisket and cook until browned on all sides, about 5 minutes per side.
2. Transfer the brisket to a slow cooker and add the sliced onion and minced garlic.
3. In a separate bowl, whisk together the beef broth, barbecue sauce, Worcestershire sauce, brown sugar, smoked paprika, salt, and black pepper. Pour the mixture over the brisket in the slow cooker.
4. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the brisket is tender and easily shreds with a fork.
5. Once cooked, remove the brisket from the slow cooker and let it rest for a few minutes. Use two forks to shred the brisket.
6. Serve the shredded brisket on rolls or buns, topped with additional barbecue sauce if desired.

This Spicy Crock Pot Brunch Casserole is a perfect dish to serve for a weekend brunch or a special occasion. It’s loaded with spicy sausage, eggs, cheese, and vegetables, making it a well-rounded and flavorful meal. The best part is that it can be prepared ahead of time and cooked in the slow cooker, allowing you to spend more time with your guests.

Ingredients:

• 1 pound spicy sausage, casings removed
• 1 bell pepper, diced
• 1 onion, diced
• 1 jalapeño pepper, seeded and diced
• 2 cloves garlic, minced
• 6 large eggs
• 1 cup milk
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 4 green onions, sliced

Instructions:

1. In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the bell pepper, onion, jalapeño pepper, and garlic. Cook until the vegetables are tender, about 5 minutes.
3. In a large bowl, whisk together the eggs, milk, dried oregano, salt, and black pepper.
4. Grease the slow cooker with cooking spray. Layer half of the sausage, vegetables, and cheese in the slow cooker. Repeat the layers.
5. Pour the egg mixture over the layers in the slow cooker.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the eggs are set in the center.
7. Sprinkle the green onions over the top of the casserole before serving.

The Best Crockpot Goulash Recipe I Ever Made! This classic Hungarian stew is full of rich flavors and tender chunks of beef. It’s the perfect comfort food for a chilly evening or to serve at a gathering with friends and family. Plus, it’s made in the slow cooker, so it’s low maintenance and easy to prepare.

Ingredients:

• 2 pounds beef stew meat, cut into bite-sized pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons sweet paprika
• 1 teaspoon smoked paprika
• 1 teaspoon caraway seeds
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups beef broth
• 1 cup diced tomatoes, with their juice
• 1 cup diced bell peppers
• 1/2 cup sour cream, for serving
• Fresh parsley, for garnish

Instructions:

1. In a large skillet, heat some oil over medium-high heat. Add the beef stew meat and brown on all sides. Transfer the meat to the slow cooker.
2. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent.
3. Add the sweet paprika, smoked paprika, caraway seeds, salt, and black pepper to the skillet. Stir for about a minute to release the flavors.
4. Pour in the beef broth and diced tomatoes. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
5. Pour the mixture over the beef in the slow cooker. Add the diced bell peppers.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
7. Serve the goulash over egg noodles or with crusty bread. Top each serving with a dollop of sour cream and garnish with fresh parsley.

Simple, delicious, Gooey Crock Pot Cinnamon Roll Casserole recipe is the perfect breakfast or brunch dish. It’s made with pre-made cinnamon rolls and a sweet cream cheese mixture, all baked together in the slow cooker. This easy recipe will be a favorite among both kids and adults.

Ingredients:

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1/4 cup maple syrup
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup chopped pecans (optional)
• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions:

1. Open the cans of cinnamon rolls and set the icing aside.
2. Cut each cinnamon roll into quarters.
3. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg.
4. Grease the bottom of the slow cooker with cooking spray. Place half of the cinnamon roll pieces in the slow cooker. Pour half of the egg mixture over the cinnamon rolls. Sprinkle with half of the chopped pecans.
5. Add the remaining cinnamon roll pieces on top. Pour the rest of the egg mixture over the cinnamon rolls. Sprinkle with the remaining pecans.
6. Cover the slow cooker and cook on low for 2-3 hours or on high for 1-2 hours, until the cinnamon rolls are cooked through and the casserole is set.
7. In a small bowl, whisk together the powdered sugar and milk to make the glaze. Drizzle the glaze over the top of the casserole.
8. Serve warm and enjoy!

Crock Pot Chicken and Stuffing is a classic comfort food dish that’s easy to make and perfect for busy weeknights. The tender chicken is cooked with savory stuffing, creating a hearty and satisfying meal. With just a few simple ingredients, you can have a delicious dinner on the table in no time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 can condensed cream of chicken soup
• 1 can condensed cream of celery soup
• 1 cup chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and black pepper, to taste
• 1 box (6 ounces) herb-seasoned stuffing mix
• 1/2 cup butter, melted

Instructions:

1. Place the chicken breasts in the bottom of the slow cooker.
2. In a medium bowl, mix together the diced onion, diced celery, minced garlic, condensed cream of chicken soup, condensed cream of celery soup, chicken broth, dried thyme, dried sage, salt, and black pepper. Pour the mixture over the chicken in the slow cooker.
3. In a separate bowl, combine the herb-seasoned stuffing mix and melted butter.
4. Spoon the stuffing mixture over the chicken and soup mixture in the slow cooker.
5. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the stuffing is browned and crispy.
6. Serve the chicken and stuffing together, spooning the sauce from the slow cooker over the top of each serving.

Crock pot pulled pork sandwich recipe is the ultimate crowd-pleasing meal. The tender and juicy pulled pork is slow-cooked to perfection in a savory and tangy barbecue sauce. Served on a toasted bun, this sandwich is a delicious and filling option for any occasion.

Ingredients:

• 3 pounds pork shoulder, trimmed of excess fat
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1 cup barbecue sauce
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 hamburger buns

Instructions:

1. Place the sliced onion and minced garlic in the bottom of the slow cooker.
2. In a separate bowl, whisk together the barbecue sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and black pepper.
3. Place the pork shoulder on top of the onions and garlic in the slow cooker. Pour the barbecue sauce mixture over the pork.
4. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.
5. Once cooked, remove the pork from the slow cooker and shred it using two forks.
6. Return the shredded pork to the slow cooker and stir it into the sauce.
7. Serve the pulled pork on toasted hamburger buns.

Crock Pot Coq Au Vin is a classic French dish that is rich, flavorful, and perfect for a special dinner. This recipe uses chicken pieces, mushrooms, onions, and bacon, all cooked in a flavorful white wine sauce. The slow cooker allows the flavors to develop and the chicken to become tender and juicy.

Ingredients:

• 8 chicken thighs, bone-in and skin-on
• 8 slices bacon, chopped
• 8 ounces mushrooms, sliced
• 2 onions, thinly sliced
• 4 cloves garlic, minced
• 2 cups dry white wine
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and black pepper, to taste
• 2 tablespoons all-purpose flour
• 2 tablespoons butter

Instructions:

1. In a large skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan.
2. Add the chicken thighs, skin-side down, to the skillet with the bacon drippings. Cook until the skin is browned and crispy.
3. Transfer the chicken thighs to the slow cooker.
4. In the same skillet, add the sliced mushrooms, thinly sliced onions, and minced garlic. Cook until the mushrooms and onions are tender.
5. Transfer the mushroom and onion mixture to the slow cooker, on top of the chicken thighs.
6. In a separate bowl, whisk together the dry white wine, chicken broth, tomato paste, dried thyme, bay leaf, salt, and black pepper.
7. Pour the wine mixture over the chicken, mushrooms, and onions in the slow cooker.
8. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
9. In a small bowl, mix together the all-purpose flour and butter to make a roux.
10. Stir the roux into the sauce in the slow cooker. Cook on high for an additional 15 minutes, until the sauce has thickened.
11. Serve the Coq Au Vin with mashed potatoes or crusty bread.

Easy Crock Pot Rezept für süße und würzige Fleischbällchen is a sweet and savory meatball recipe that is made in the slow cooker. These flavorful meatballs are made with ground beef, breadcrumbs, eggs, and a mixture of sweet and savory ingredients. The slow cooker allows the meatballs to cook slowly, resulting in tender and juicy bites of deliciousness.

Ingredients:

• 1 pound ground beef