Let’s party! Schokokusstorte - landeiundco.de | Kuchen kindergeburtstag
This Schokokusstorte is sure to be the highlight of any party! With its decadent chocolate flavor and fluffy marshmallow topping, it’s a cake that both kids and adults will love. The rich chocolate cake is moist and tender, and the creamy marshmallow topping adds an extra layer of sweetness. This cake is perfect for birthdays, celebrations, or any special occasion where you want to indulge your sweet tooth.
Ingredients:
- 200g dark chocolate
- 200g butter
- 200g sugar
- 4 eggs
- 200g flour
- 1 tsp baking powder
- 1 package vanilla sugar
- 100g marshmallows
Instructions:
- Melt the chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth and remove from heat.
- In a separate bowl, whisk together the sugar and eggs until well combined.
- Gradually add the chocolate mixture to the egg mixture, stirring constantly.
- In another bowl, whisk together the flour, baking powder, and vanilla sugar. Gradually add this dry mixture to the chocolate mixture, stirring until just combined.
- Pour the batter into a greased and floured cake tin and bake in a preheated oven at 180°C for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is cooling, prepare the marshmallow topping by melting the marshmallows in a heatproof bowl over simmering water. Stir until smooth and fluffy.
- Spread the marshmallow topping over the cooled cake, making sure to cover the entire surface.
- Allow the marshmallow topping to set before serving.
How to prepare:
This Schokokusstorte is relatively easy to prepare, making it perfect for both novice and experienced bakers. Start by melting the chocolate and butter together in a heatproof bowl over simmering water. Once melted and smooth, set aside to cool slightly. In a separate bowl, whisk together the sugar and eggs until well combined. Gradually add the chocolate mixture to the egg mixture, stirring constantly to avoid scrambling the eggs. In another bowl, whisk together the flour, baking powder, and vanilla sugar. Gradually add this dry mixture to the chocolate mixture, stirring until just combined. Pour the batter into a greased and floured cake tin and bake in a preheated oven at 180°C for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. While the cake is cooling, prepare the marshmallow topping by melting the marshmallows in a heatproof bowl over simmering water. Stir until smooth and fluffy. Spread the marshmallow topping over the cooled cake, making sure to cover the entire surface. Allow the marshmallow topping to set before serving.
Preparation time: 1 hour
Servings: 8-10
Nutrition Facts: (per serving)
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 80mg
- Sodium: 150mg
- Total Carbohydrate: 50g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 5g
Tips:
- For an extra special touch, decorate the cake with chocolate shavings or sprinkles.
- This cake is best served chilled, so refrigerate before serving.
- Feel free to add your own twist by incorporating different flavors such as mint or raspberry.
FAQs:
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, you can use milk chocolate if you prefer a sweeter taste.
Q: Can I make this cake ahead of time?
A: Yes, you can make the cake a day in advance and store it in the refrigerator.
Q: Can I freeze leftovers?
A: Yes, you can freeze any leftover cake for up to 3 months.
Mini-Amerikaner Rezept | Recipe | Food, Sweet recipes, Mexican hot
Get ready for a bite-sized treat that packs a big punch of flavor - Mini-Amerikaner! These delicious little cookies are a popular snack in Germany, often enjoyed with a cup of coffee or tea. They have a soft, cake-like texture and are topped with a sweet glaze and colorful sprinkles. Whether you’re hosting a party or just want to satisfy your sweet tooth, these Mini-Amerikaner are sure to impress.
Ingredients:
- 200g butter
- 200g sugar
- 4 eggs
- 400g flour
- 1 tsp baking powder
- 1 package vanilla sugar
- 100g dark chocolate
- 100g white chocolate
- Colorful sprinkles
Instructions:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and vanilla sugar.
- Add the dry mixture to the butter mixture, stirring until well combined.
- Divide the dough into two equal parts.
- Melt the dark chocolate and white chocolate separately in heatproof bowls over simmering water.
- Add the melted chocolate to each half of the dough, mixing until the chocolate is evenly distributed.
- Form the dough into small rounds and place them on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 180°C for about 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool completely on a wire rack.
- In the meantime, prepare the glaze by melting the white chocolate in a heatproof bowl over simmering water.
- Dip the tops of the cookies into the melted white chocolate and immediately sprinkle with colorful sprinkles.
- Allow the glaze to set before serving.
How to prepare:
These Mini-Amerikaner cookies are simple to make and require just a few basic ingredients. Start by creaming together the butter and sugar in a large bowl until light and fluffy. Add the eggs one at a time, mixing well after each addition. In a separate bowl, whisk together the flour, baking powder, and vanilla sugar. Gradually add the dry mixture to the butter mixture, stirring until well combined. Divide the dough into two equal parts. Melt the dark chocolate and white chocolate separately in heatproof bowls over simmering water. Add the melted chocolate to each half of the dough, mixing until the chocolate is evenly distributed. Form the dough into small rounds and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C for about 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool completely on a wire rack. In the meantime, prepare the glaze by melting the white chocolate in a heatproof bowl over simmering water. Dip the tops of the cookies into the melted white chocolate and immediately sprinkle with colorful sprinkles. Allow the glaze to set before serving.
Preparation time: 30 minutes
Servings: 20-25 cookies
Nutrition Facts: (per serving)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 60mg
- Total Carbohydrate: 18g
- Dietary Fiber: 1g
- Sugars: 9g
- Protein: 2g
Tips:
- Feel free to customize the toppings by using different colors of sprinkles or even chopped nuts.
- Store the cookies in an airtight container to keep them soft and fresh.
- These cookies can be made in advance and frozen for up to 3 months. Just thaw before serving.
FAQs:
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, you can use milk chocolate for a sweeter taste.
Q: How long do these cookies stay fresh?
A: They will stay fresh for up to a week if stored properly in an airtight container.
Q: Can I double the recipe?
A: Yes, you can easily double the recipe if you want to make more cookies.
Neuer Food-Trend zum Wegschlecken: Jetzt gibt’s Eis zum Frühstück
Frühstückseis - das hört sich nach einem Traum für alle Naschkatzen an. Aber glauben Sie uns, dieses Eis ist nicht nur für Kinder, sondern auch für Erwachsene ein Genuss. Es bietet eine erfrischende und zugleich gesunde Alternative zum traditionellen Frühstück. Statt eines langweiligen Müslis oder einer Schüssel Joghurt können Sie Ihren Tag mit diesem köstlichen Eis beginnen. Es ist schnell zubereitet und enthält viele gesunde Zutaten wie frisches Obst und Joghurt. Gönnen Sie sich diesen leckeren Start in den Tag!
Zutaten:
- 200g gefrorene Bananen
- 100g gefrorene Beeren (z.B. Erdbeeren, Heidelbeeren oder Himbeeren)
- 150g Naturjoghurt
- 1 TL Honig oder Ahornsirup
- Optional: Müsli, Nüsse oder frisches Obst zum Garnieren
Zubereitung:
- Geben Sie die gefrorenen Bananen, Beeren, Naturjoghurt und Honig oder Ahornsirup in einen Mixer oder eine Küchenmaschine.
- Pürieren Sie die Zutaten, bis eine cremige Eis-Konsistenz entsteht.
- Servieren Sie das Frühstückseis in einer Schüssel und garnieren Sie es nach Belieben mit Müsli, Nüssen oder frischem Obst.
- Genießen Sie das erfrischende Frühstückseis am besten direkt nach der Zubereitung.
Anleitung:
Dieses Frühstückseis ist einfach und schnell zubereitet. Geben Sie die gefrorenen Bananen, Beeren, Naturjoghurt und Honig oder Ahornsirup in einen Mixer oder eine Küchenmaschine. Pürieren Sie die Zutaten, bis eine cremige Eis-Konsistenz entsteht. Servieren Sie das Frühstückseis in einer Schüssel und garnieren Sie es nach Belieben mit Müsli, Nüssen oder frischem Obst. Genießen Sie das erfrischende Frühstückseis am besten direkt nach der Zubereitung.
Zubereitungszeit: 10 Minuten
Portionen: 2
Nährwertangaben: (pro Portion)
- Kalorien: 150
- Gesamtfett: 5g
- Gesättigtes Fett: 2g
- Cholesterin: 10mg
- Natrium: 30mg
- Gesamtkohlenhydrate: 25g
- Ballaststoffe: 4g
- Zucker: 15g
- Eiweiß: 3g
Tipps:
- Experimentieren Sie mit verschiedenen gefrorenen Früchten, um neue Geschmacksrichtungen zu entdecken.
- Fügen Sie Ihrem Frühstückseis einige gehackte Nüsse oder Kakaonibs hinzu, um einen knusprigen Crunch zu erhalten.
- Wenn Sie es besonders süß mögen, können Sie etwas mehr Honig oder Ahornsirup hinzufügen.
FAQs:
F: Kann ich frische Früchte anstelle von gefrorenen verwenden?
A: Ja, Sie können auch frische Früchte verwenden, aber das Eis wird nicht so dick und cremig sein.
F: Kann ich das Frühstückseis am Abend zuvor vorbereiten?
A: Ja, Sie können das Eis vorbereiten und im Gefrierschrank aufbewahren. Lassen Sie es jedoch vor dem Servieren etwas antauen.
F: Gibt es eine Möglichkeit, das Frühstückseis vegan zu machen?
A: Ja, verwenden Sie einfach einen pflanzlichen Joghurt anstelle von Naturjoghurt.
