Feuilletine Flakes (Pastry Crunch) from ChefShop.com | Fine dining
Feuilletine
PAILLETÉ FEUILLETINE – Gâteaux & Délices
Feuilletine | Recipe | Dessert ingredients, Bon bons recipe, Cake
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PAILLETÉ FEUILLETINE (HOMEMADE)
Feuilletine is a delectable ingredient that adds a delightful crunch to many pastry recipes. These delicate flakes are made from caramelized crêpes and are widely used in the world of fine dining. Whether you are a professional chef or an amateur cook, Feuilletine is an excellent addition to your culinary creations.
Recipe Ingredients
- 200g Feuilletine flakes
- 200g milk chocolate
- 100ml heavy cream
- 50g unsalted butter
- 50g powdered sugar
- A pinch of salt
Instructions
- Start by melting the milk chocolate in a microwave or using a double boiler.
- In a separate saucepan, heat the heavy cream until it starts to boil.
- Remove the cream from the heat and add the melted chocolate, butter, powdered sugar, and salt.
- Stir the mixture until it becomes smooth and well combined.
- Add the Feuilletine flakes to the chocolate mixture and gently fold them in until they are fully coated.
- Line a baking tray with parchment paper and drop spoonfuls of the mixture onto the tray. Use the back of a spoon to shape them into round discs.
- Place the tray in the refrigerator for at least 2 hours to allow the Feuilletine discs to set.
- Once set, remove the Feuilletine treats from the refrigerator and indulge in their irresistible crispy texture.
How to Prepare Feuilletine
Feuilletine is incredibly versatile and can be used in various desserts. Its light and crispy qualities make it an ideal ingredient to sprinkle over cakes, ice creams, and mousses. You can also use it to create layers within pastries, adding a delightful crunch to each bite. Feuilletine pairs exceptionally well with chocolate, so try incorporating it into your favorite chocolate dessert recipes.
Preparation Time
This recipe takes approximately 15 minutes to prepare, excluding the chilling time in the refrigerator.
Servings
This recipe makes around 12 Feuilletine treats, depending on the size of your spoonfuls.
Nutrition Facts
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 25mg
- Sodium: 60mg
- Total Carbohydrate: 17g
- Sugars: 13g
- Protein: 2g
Tips
- You can experiment with different flavors by adding a teaspoon of vanilla extract or a tablespoon of your favorite liqueur to the chocolate mixture.
- If you prefer a sweeter taste, you can sprinkle some powdered sugar over the Feuilletine treats before serving. FAQs
Q: Where can I buy Feuilletine?
A: Feuilletine is available at specialty food stores or online gourmet shops. It is often sold in small containers or bags.
Q: Can I make Feuilletine at home?
A: While it is possible to make Feuilletine from scratch, it requires expertise and specific equipment. It is more convenient to purchase it pre-made.
Q: Can I substitute Feuilletine with another ingredient?
A: Feuilletine has a unique texture that is difficult to replicate. However, if you cannot find it, you can try using crushed wafer cookies or cornflakes as alternatives for a similar crispy effect.
Now that you have discovered the wonders of Feuilletine, go ahead and explore its endless culinary possibilities. Add a touch of crunch and sophistication to your desserts with these delicate flakes. Your taste buds will thank you!
