VM in Fiskekaker - Kyst og Fjord
If you love fiskekaker, then you won’t want to miss the exciting VM in Fiskekaker event organized by Kyst og Fjord. This competition brings together the best fiskekaker makers from all around the world to showcase their skills and flavors. Join us for a gastronomic experience like no other!
Fiskekaker - Hyggelig mat
Add a touch of hygge to your meals with our delicious fiskekaker. These traditional Norwegian fish cakes are made with the finest ingredients and bursting with flavor. Enjoy them with a side of fresh salad or creamy mashed potatoes for a complete and satisfying meal. Your taste buds will thank you!
Fiskekaker - Oppskrift - Godt.no
Looking for a foolproof fiskekaker recipe? Look no further! Check out this incredible recipe from Godt.no. With detailed step-by-step instructions and mouth-watering images, you’ll be able to recreate these delicious fish cakes in your own kitchen. Impress your family and friends with your culinary skills and enjoy the rich flavors of homemade fiskekaker.
Fiskekaker 50 g MSC - Horecaideer
Are you a chef or a seafood enthusiast? Then you must try our Fiskekaker 50 g MSC from Horecaideer. These perfectly portioned fish cakes are made with sustainably sourced fish and are ideal for restaurants, catering services, or home cooking. With their delectable taste and convenient size, they are sure to please any seafood lover.
Fiskekaker - Det glade kjøkken
Discover the joy of cooking with fiskekaker from Det glade kjøkken. These homemade fish cakes are packed with flavor and are the perfect comfort food. Serve them with creamy potato mash and a side of lingonberry sauce for a true Scandinavian feast. Enjoy the delicious combination of tender fish, aromatic herbs, and crispy golden coating!
fiskekaker
Fiskekaker are a staple of Norwegian cuisine and are enjoyed by people of all ages. Made with a mixture of fish, potatoes, onions, and spices, these fish cakes are flavorful and versatile. Whether you enjoy them on their own, in a sandwich, or as part of a meal, fiskekaker are sure to satisfy your cravings for delicious seafood.
Mona’s kjøkken, for det meste uten gluten, melk og egg: Hjemmelagde
If you have dietary restrictions or allergies, don’t worry, you can still enjoy homemade fiskekaker. Mona’s kjøkken offers a recipe for fiskekaker that is free from gluten, milk, and eggs. These allergy-friendly fish cakes are delicious and suitable for a wide range of diets. Indulge in the homemade goodness without compromising on taste or health!
Mat & Drikke :: Matvarer :: Fisk og sjømat :: Annen :: Fiskekaker
For delicious and convenient fiskekaker, look no further than OneMall. Our assortment of fish and seafood products includes high-quality fiskekaker that are perfect for any occasion. Whether you need them for a quick lunch, a family dinner, or a party, our fiskekaker will satisfy your cravings for authentic Norwegian flavors.
Mat på et fat matblogg.: Fiskekaker.
Get inspired by the mouth-watering fiskekaker recipe from Mat på et fat matblogg. These homemade fish cakes are a true delight for any seafood lover. With their crispy crust and juicy interior, they are sure to become a family favorite. Serve them with a tangy tartar sauce and a fresh salad for a complete meal that will satisfy your taste buds and leave you wanting more!
www.meldal.no - Hva skal vi ha til middag? Fiskekaker og råkost, takk!
When you’re wondering what to have for dinner, why not go for a classic Norwegian dish? Fiskekaker with råkost is a simple yet delicious meal that is loved by many. The combination of tender fish cakes and crunchy shredded vegetables creates a satisfying contrast of textures. Enjoy a taste of Norway with this easy-to-make and nutritious meal!
Ingredients:
- Fresh fish fillets
- Potatoes
- Onion
- Eggs
- Breadcrumbs
- Parsley
- Salt and pepper
Instructions:
- Start by boiling the potatoes until they are soft. Drain and mash them.
- Finely chop the onion and parsley.
- In a mixing bowl, combine the mashed potatoes, chopped onion, parsley, eggs, breadcrumbs, salt, and pepper.
- Cut the fish fillets into small pieces and add them to the mixture.
- Use your hands to mix everything together until well combined.
- Shape the mixture into fish cakes and place them on a baking sheet.
- Bake in a preheated oven at 180°C for 20-25 minutes or until golden brown.
How to prepare:
Preparing fiskekaker is easy and doesn’t require any special techniques. Simply follow the recipe instructions and you’ll have delicious homemade fish cakes in no time. Serve them hot with your favorite side dishes and enjoy!
Preparation time: 30 minutes
Servings: 4-6
Nutrition Facts: (per serving)
- Calories: 200
- Protein: 15g
- Carbohydrates: 20g
- Fat: 8g
- Fiber: 2g
Tips:
- For added flavor, you can experiment with different herbs and spices such as dill, thyme, or paprika.
- To make the fish cakes gluten-free, substitute the breadcrumbs with gluten-free alternatives such as crushed rice crackers or cornflakes.
- If you don’t have access to fresh fish, you can use canned tuna or salmon instead.
- For a crispy crust, you can fry the fish cakes in a pan with a little oil instead of baking them in the oven.
FAQs:
- Can I freeze the fiskekaker?
- Yes, you can freeze the uncooked fish cakes for up to 3 months. Simply place them in airtight containers or freezer bags and thaw them before cooking.
- How long do the fish cakes stay fresh?
- When stored in the refrigerator, the cooked fish cakes can last for up to 3 days. Make sure to wrap them tightly or place them in airtight containers to maintain freshness.
We hope you enjoy making and eating these delicious fiskekaker! They are a true taste of Norway and a delightful addition to any meal. So gather your ingredients, put on your apron, and get ready to savor the flavors of this classic Norwegian dish.
Bon appétit!
