[“url”:“http:\/\/1.bp.blogspot.com\/-0acBrviWhxg\/UTZ_tb6TTkI\/AAAAAAAAHpw\/mWGiAD9L_zs\/s1600\/chicken+galantine3.jpg”,“title”:“Little Spatula: Chicken Galantine with Sausage Stuffing”,“url”:“https:\/\/images.eatsmarter.de\/sites\/default\/files\/styles\/max_size\/public\/enten-galantine-200891.jpg”,“title”:“Enten-Galantine Rezept ,“url”:“https:\/\/www.tekportal.net\/wp-content\/uploads\/2019\/02\/galantine-1499.jpg”,“title”:“galantine \u2013 Liberal Dictionary”,“url”:“https:\/\/4.bp.blogspot.com\/-y3I8M8gEMWA\/WlXhOJ3WsWI\/AAAAAAAAH1k\/G0jmzPs26mYivinuQBrwKpKzx6MtwerwwCLcBGAs\/s1600\/galantine.jpg”,“title”:“Macam-Macam Appetizer”,“url”:“http:\/\/convivium.it\/wp-content\/uploads\/2016\/10\/galantina.jpg”,“title”:“Chicken Galantine - Recipes - Convivium”,“url”:“http:\/\/3.bp.blogspot.com\/-zZcOlmTXwis\/U5LvhHCOt6I\/AAAAAAAAAYc\/8in28o8WTck\/s1600\/galantine2.jpg”,“title”:“Food is truly a feast to the eye and nourishment for the soul”,“url”:“https:\/\/thumbs.dreamstime.com\/b\/rabbit-galantine-vegetables-aspic-christmas-45298377.jpg”,“title”:“Rabbit Galantine with Vegetables Stock Image - Image of aspic, homemade”,“url”:“https:\/\/3.bp.blogspot.com\/-RGFfZ_a9gvs\/USrrCu4OKpI\/AAAAAAAAHkM\/Nw7my4PwlaU\/s1600\/chicken+galantine+sliced.jpg”,“title”:“Little Spatula: Chicken Galantine with Sausage Stuffing”,“url”:“https:\/\/www.tekportal.net\/wp-content\/uploads\/2019\/02\/galantine-6843.jpg”,“title”:“galantine \u2013 Liberal Dictionary”,“url”:“https:\/\/ais.kochbar.de\/kbrezept\/375364_379744\/400x266\/burgunder-schinken-galantine-rezept.jpg”,“title”:“3 Galantine Rezepte - kochbar.de”]
Chicken Galantine with Sausage Stuffing
Ingredients:
- 2 boneless, skinless chicken breasts
- 200 grams sausage, removed from casings
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 egg
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the sausage, onion, garlic, egg, salt, and pepper.
3. Lay the chicken breasts flat on a cutting board and pound them to an even thickness.
4. Divide the sausage mixture in half and spread it onto each chicken breast.
5. Roll up the chicken breasts tightly and secure with kitchen twine.
6. Place the chicken galantine in a roasting pan and bake for 45 minutes or until the internal temperature reaches 165°F (74°C).
7. Remove from the oven and let rest for 10 minutes before slicing.
How to Prepare:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the sausage, onion, garlic, egg, salt, and pepper.
3. Lay the chicken breasts flat on a cutting board and pound them to an even thickness.
4. Divide the sausage mixture in half and spread it onto each chicken breast.
5. Roll up the chicken breasts tightly and secure with kitchen twine.
6. Place the chicken galantine in a roasting pan and bake for 45 minutes or until the internal temperature reaches 165°F (74°C).
7. Remove from the oven and let rest for 10 minutes before slicing.
Preparation Time:
45 minutes
Servings:
4
Nutrition Facts:
- Calories: 250
- Fat: 15g
- Protein: 20g
- Carbohydrates: 5g
Tips:
- You can add herbs or spices to the stuffing mixture for additional flavor.
- Serve the chicken galantine with a side of roasted vegetables or a salad.
FAQs:
- Can I use a different type of meat instead of chicken?
- Yes, you can use turkey, pork, or beef if you prefer.
- Can I make this ahead of time?
- Yes, you can prepare the chicken galantine up to a day in advance and refrigerate before baking.
Enten-Galantine
Ingredients:
- 1 whole duck
- 250 grams ground pork
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 egg
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Clean the duck and remove any excess fat.
3. In a bowl, combine the ground pork, onion, garlic, egg, salt, and pepper.
4. Stuff the duck with the pork mixture and close with kitchen twine.
5. Place the stuffed duck in a roasting pan and bake for 2-3 hours or until the internal temperature reaches 165°F (74°C).
6. Remove from the oven and let rest for 10 minutes before slicing.
How to Prepare:
1. Preheat the oven to 350°F (175°C).
2. Clean the duck and remove any excess fat.
3. In a bowl, combine the ground pork, onion, garlic, egg, salt, and pepper.
4. Stuff the duck with the pork mixture and close with kitchen twine.
5. Place the stuffed duck in a roasting pan and bake for 2-3 hours or until the internal temperature reaches 165°F (74°C).
6. Remove from the oven and let rest for 10 minutes before slicing.
Preparation Time:
2-3 hours
Servings:
6
Nutrition Facts:
- Calories: 350
- Fat: 25g
- Protein: 30g
- Carbohydrates: 5g
Tips:
- Serve the enten-galantine with a side of mashed potatoes and roasted root vegetables.
- Save the duck fat rendered during cooking for future use in recipes like roasted potatoes or confit.
FAQs:
- Can I use a different type of meat instead of duck?
- Yes, you can use chicken, turkey, or goose if you prefer.
- Can I add herbs or spices to the stuffing mixture?
- Absolutely! Feel free to add your favorite herbs and spices to enhance the flavor of the dish.
Galantine
Ingredients:
- 1 whole chicken
- 500 grams ground pork
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 eggs
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Clean the chicken and remove any excess fat.
3. In a bowl, combine the ground pork, onion, garlic, eggs, salt, and pepper.
4. Stuff the chicken with the pork mixture and close with kitchen twine.
5. Place the stuffed chicken in a roasting pan and bake for 2-3 hours or until the internal temperature reaches 165°F (74°C).
6. Remove from the oven and let rest for 10 minutes before slicing.
How to Prepare:
1. Preheat the oven to 350°F (175°C).
2. Clean the chicken and remove any excess fat.
3. In a bowl, combine the ground pork, onion, garlic, eggs, salt, and pepper.
4. Stuff the chicken with the pork mixture and close with kitchen twine.
5. Place the stuffed chicken in a roasting pan and bake for 2-3 hours or until the internal temperature reaches 165°F (74°C).
6. Remove from the oven and let rest for 10 minutes before slicing.
Preparation Time:
2-3 hours
Servings:
8
Nutrition Facts:
- Calories: 400
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g
Tips:
- Serve the galantine with a side of creamy mashed potatoes and sautéed greens for a complete meal.
- Use any leftover galantine to make delicious sandwiches or salads.
FAQs:
- Can I use a different type of poultry instead of chicken?
- Yes, you can use turkey, duck, or guinea fowl if you prefer.
- Can I add vegetables to the stuffing mixture?
- Absolutely! Adding finely chopped vegetables like carrots or celery can add extra flavor and moisture to the galantine.
Burgunder Schinken Galantine
Ingredients:
- 500 grams cooked ham, thinly sliced
- 200 grams cream cheese
- 1 tablespoon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
1. Lay the slices of ham flat on a cutting board, slightly overlapping.
2. In a bowl, mix together the cream cheese, mustard, honey, salt, and pepper.
3. Spread the cream cheese mixture evenly over the ham slices.
4. Starting from one end, roll up the ham slices tightly to form a log.
5. Wrap the rolled ham in plastic wrap and refrigerate for at least 1 hour to allow it to set.
6. Remove the plastic wrap and slice the ham log into rounds.
How to Prepare:
1. Lay the slices of ham flat on a cutting board, slightly overlapping.
2. In a bowl, mix together the cream cheese, mustard, honey, salt, and pepper.
3. Spread the cream cheese mixture evenly over the ham slices.
4. Starting from one end, roll up the ham slices tightly to form a log.
5. Wrap the rolled ham in plastic wrap and refrigerate for at least 1 hour to allow it to set.
6. Remove the plastic wrap and slice the ham log into rounds.
Preparation Time:
1 hour
Servings:
6
Nutrition Facts:
- Calories: 200
- Fat: 15g
- Protein: 12g
- Carbohydrates: 5g
Tips:
- Serve the Burgunder Schinken Galantine as an appetizer with crackers or crusty bread.
- Customize the flavors by adding herbs or spices to the cream cheese mixture, such as dill or paprika.
FAQs:
- Can I use a different type of deli meat instead of ham?
- Yes, you can use turkey, roast beef, or chicken breast slices if you prefer.
- Can I substitute the cream cheese with another type of spread?
- Yes, you can use goat cheese, Boursin cheese, or even a flavored cream cheese if you prefer.
